The weekend is looking bright! Why don’t we welcome the warm weather with some spicy Lobster Rolls? If you like spicy food and you like Lobster, you will definitely like Lee Kum Kee’s Lobster Rolls recipe. LKK takes on spin on the classic Lobster Rolls and add some spice to it with their Sriracha Mayo. …
Wondering what makes this salmon special? Read below to learn what makes it organic:
Thinking about cooking restaurant quality mussels at home? Bellow are a few things you will need to know before you start cooking and cleaning mussels. The majority of mussels you’ll find available are farm-raised, which is good news when it comes to cleaning them! Wild mussels can be full of sand and debris; farm-raised mussels …
Alan’s Market Agromar Tuna Ventresca Ventresca is the belly meat of the Tuna (Bonito del Norte) located at the bottom of the fish, near the head and is undoubtedly the juiciest and delicious part of the Tuna. The tuna belly is a real luxury in preserves. Agromar’s Ventresca del Bonito del Norte is presented in fine …
Let’s cook some fish, shall we? But first, knowing how to cook fish is essential. The best thing about cooking fish is that it cooks in minutes!!! Depending on the thickness of the fish’s fillet, you can bake, broil, poach, grill, fry, or sauté it in as little as 4 to 10 minutes! Now that’s what …
How can we make Salmon Tartare even better? Just add Sebatino’s Truffle Spread and it will have you in cloud nine! You have never had Salmon Tartare like this before and once you’ve tried it you’ll never want to eat it any other way again. Lets get cooking! Salmon Tartare with Truffle Tapenade Recipe Serving: 12 servings Ingredients: 1 baguette, sliced into …
Are you in the mood for some comfort food? Rainy days don’t have to be all bad… they are perfect for cozying up under the blankets, watching movies, and best of all… warm food! And we love Bacalao Stew! Bacalao Stew is a traditional Puerto Rican dish that consists in slow cooking the Bacalao in …
Want to try something different? We have the perfect drink that will refresh and spice up your day. Try our Alan’s Sriracha-lada. Take your regular Michelada and add our secret ingredient, Sriracha! And that is not all, add some SHRIMP to it! You heard us, shrimp, we dare you. Why only have something to drink …
Mahi-Mahi, such a strange name for a fish wouldn’t you say? But, it is not the only name it goes by. Some call the Mahi-Mahi “Dolphin”, not because it looks like a dolphin, but by it’s early scientific classification in the genus dolfyn. Another name would be just “Mahi” which is Hawaiian and means strong. In parts of the Pacific Ocean …
Other than Seafood we also carry a wide variety of Asian food products. From Fresh Fish to spices, sauces and everything in between. When you’re in the mood for something Asian, we’ve got you covered thanks to these amazing brands: Lee Kum Kee Sushi Chef Huy Fong DNI Group Others Want to “wow” your guests without …
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