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Tips & Tricks

Need the 101 on how to prepare seafood? We have your back! This category gives you easy Tips and Tricks that will help you learn how to cook and prepare our products.

No need for frustrations and disappointments. Will show you the ropes on becoming a seafood expert! From opening oyster shells, to preparing a fish dish, will share the how to’s we have picked up during our experience in the field and have you becoming on expert on preparing seafood.

But remember, practice makes perfect! So explore, learn, practice and give us your input.

Stay tuned for more seafood Tips & Tricks!

Mussels 101- Cleaning Mussels

Thinking about cooking restaurant quality mussels at home? Bellow are a few things you will need to know before you start cooking and cleaning mussels. The majority of mussels you’ll find available are farm-raised, which is good news when it comes to cleaning them! Wild mussels can be full of sand and debris; farm-raised mussels …

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How to cook fish

Let’s cook some fish, shall we? But first, knowing how to cook fish is essential.  The best thing about cooking fish is that it cooks in minutes!!! Depending on the thickness of the fish’s fillet, you can bake, broil, poach, grill, fry, or sauté it in as little as 4 to 10 minutes! Now that’s what …

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How to shuck Oysters

Thinking about creating an oyster bar at home, but not sure how to shuck them oysters? Follow these easy steps to become a master at shucking oysters in no time! Just remember, practice makes perfect! Shuck Oysters Be good to the Oyster and the Oyster will be good to you!  Now that you know how …

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